Som Moo is a popular Lao local food that made with pork, pork skins, cooked sticky rice (glutinous), fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana leaves and fermented for 3-5 days. It is so nice to eat this with sticky rice 5,000kip
Bee PaTe Tubmou Soud Touya we have been producing as a family for more than 20 years. we have sort the ingredients carefully, using store-specific recipes, traditional cooking procedures, make aromas and flavors delicious 100,000kip/1kg 50,000kip/0.5kg 25,000/0.2kg
Lao PDR