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Original Pork Sausage (id: 38701)
???????? : Lao PDR
Quantity :
Far Lanh Sausage

Lao PDR Lao PDR
????????????????? : Sai oua is a pork sausage infused with an array of aromatic local herbs. Popular in Laos. The sausage is usually served alongside another regional favorite - sticky rice - to create a contrasting and layered dish 80,000kip/1kg 45,000kip/0.5kg
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??????? : plaosme
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?????? : Khounta Tha Village,
Sikhottabong District,
Lao PDR,
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Fermented Pork Sausage (Som Moo)

Som Moo is a popular Lao local food that made with pork, pork skins, cooked sticky rice (glutinous), fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana leaves and fermented for 3-5 days. It is so nice to eat this with sticky rice 5,000kip

Bee PaTe Tubmou Soud Touya

Bee PaTe Tubmou Soud Touya we have been producing as a family for more than 20 years. we have sort the ingredients carefully, using store-specific recipes, traditional cooking procedures, make aromas and flavors delicious 100,000kip/1kg 50,000kip/0.5kg 25,000/0.2kg