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Luang Prabang Sausages (id: 35602)
???????? : Lao PDR
?????????????????????????????? : LAK 12
Quantity :
Luang Prabang Sausage

Lao PDR Lao PDR
????????????????? : Luang Prabang Sausages black paper taste. This is a very nice taste of sausages made by Luang Prabang style.
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??????? : plaosme
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?????? : Thongchaluern Village,
Luang Prabang District,
Lao PDR,
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Fermented Pork Sausage (Som Moo)

Som Moo is a popular Lao local food that made with pork, pork skins, cooked sticky rice (glutinous), fresh garlic, salt, sugar and bird’s eye chilies. The sausage is wrapped in banana leaves and fermented for 3-5 days. It is so nice to eat this with sticky rice 5,000kip

Bee PaTe Tubmou Soud Touya

Bee PaTe Tubmou Soud Touya we have been producing as a family for more than 20 years. we have sort the ingredients carefully, using store-specific recipes, traditional cooking procedures, make aromas and flavors delicious 100,000kip/1kg 50,000kip/0.5kg 25,000/0.2kg